JPM Shares Its Valentine's Day Secrets

Tuesday, 07 February 2012 20:49

french_chocolate_mousse_lace_cookie_cups_raspberries

It's like Valentine's Day around these parts all year round. Not so much with the flowers or lacy things, but rather in the kitchen. We're in the throes of a love affair with fresh, gourmet-quality food, and figured it's a good time to share some of our favorite love-themed dishes and menu items to spark an appetite of your own for Valentine's Day.

This is one of the few times your main course will play a supporting role. Below, from left is (All food is prepared by JPM except where noted.):

 

Red and Yellow Tomato-Lobster Bisque; Fried Oysters with White Wine-Lemon Sauce; Heart-Shaped Foam on a La Colombe Cappucino

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Now onto the good stuff, desserts and treats. Below, from left is:

French Chocolate Mousse served in cookie cups and with raspberries; Vanilla Cupcakes with Italian Vanilla Buttercream; and Market Day caneles with red wine- and vanilla bean-poached pears.

canelevanilla_cupcake_italian_vanilla_buttercreamfrench_chocolate_mousse_lace_cookie_cups_raspberries

 

 

 

 

 

 

 

 

If that isn't enough sugar for you, these final items should please your sweetheart. Below, from left is:

Madeleines with powdered sugar; JPM housemade Coconut-Filled Chocolates; French Macaroons with Almond-Coffee Filling.

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