Waste Not: Events Can Be Sustainable
Our philosophy is pretty simple: We like natural and hand-crafted things. We don’t like waste. We strive to intersect style, function and budget for all your culinary and social endeavors.
Having worked in the corporate events industry in Greater Philadelphia for nearly a decade, we’ve seen a tremendous amount of waste – excess food and beverages, needless plastic containers and service ware, and decor/giveaways that are unhealthy or not useful.
Estimates place the amount of food wasted annually by Americans between 25 and 40 percent.
It is for these reasons -- and a belief that good business, good health and good taste can harmoniously co-exist -- that JPM has made sustainability a pillar of its operations since its very founding.
It's why our menus are guided by the seasons. It's why we're a proud member of the Sustainable Business Network.
We have also implemented a variety of practices, products and services that help promote this philosophy: